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Layers of fudge cake, fresh cream with caramel, chocolate hazelnut spread and decorated with biscuits
Chocolate konafa with Nutella and topped with hazelnuts
Layers of sponge cakes, light fresh cream and lotus spread, topped with lotus spread and lotus biscuit
Konafa topped with fresh cream and fresh mango
Choux filled with cream covered with chocolate sauce & caramelized hazelnuts
Sponge cake topped with fresh cream and fresh strawberries
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